Mongolian Beef in crockpot

Having a toddler approved delicious meal that can be prepared during the day is so important around here, and this is one of our top favorite meals.

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What you need:

1. 1 lb Flank Steak

2. 1/2 cup of corn starch

3. 1 tbls Minced garlic

4. 1/2 tbls minced ginger

5. 1tbls seaseme seed oil

6. 1 cup of Brown Sugar

7. 1/2 cup of Soy sauce

8. 1/2 cup of Water

9. Onion, garlic, red pepper flakes, and black pepper seasoning; season to your liking

10. 1 bushel of broccoli

We get 4 servings from this.

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How to cook:

1. Slice flank steak thinly across grain

2. Toss cut up steak in 1/2 cup corn starch and put in crockpot

3. Combine ingredients 3-9in bowl and mix then add to crockpot

4. Cook on low for 8 hours or high for 5. Add broccoli with 1 hour left.

5. Serve over jasmine rice.